Quality Processes

    Through process management, each location sets up a thorough set of checks and balances in all aspects of the production process.
    For purity, the system involves identification on seed stock bags, field inspection and isolation programs, checks on variety information at harvest, clean-out procedures and inventory identification.
    The areas of seed quality, involves corn harvest with husk-on harvest equipment at the proper product moisture, low-temperature, high-pressure moisture extraction, properly set and operated combines for soybean seed, belts, and letdown ladders for seed movement, quality equipment set and operated correctly and seed treatments applied at the label rates.

An ISO 9001:2000 Registered Company